Candied Sweet Potatoes

By Queenbee_47

Ingredients

• 6 medium Sweet Potatoes
• 1/4 cup Butter
• 1/2 cup Dark Corn Syrup
• 2 Tblsp. Water
• 1/4 cup Brown Sugar, packed

Preparation

Step 1

Cook unpared scrubbed sweet potatoes in boiling water 15 minutes. Cool; peel; halve lengthwise.
In skillet, place butter, corn syrup, water, brown sugar. Arrange potatoes on top, with cut sides down. Cook over very low heat, uncovered, basting occasionly, about 1 hour or until potatoes are tender and well glazed.