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Candied Sweet Potatoes


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  • 6 medium Sweet Potatoes
  • 1/4 cup Butter
  • 1/2 cup Dark Corn Syrup
  • 2 Tblsp. Water
  • 1/4 cup Brown Sugar, packed



Step 1

Cook unpared scrubbed sweet potatoes in boiling water 15 minutes. Cool; peel; halve lengthwise.
In skillet, place butter, corn syrup, water, brown sugar. Arrange potatoes on top, with cut sides down. Cook over very low heat, uncovered, basting occasionly, about 1 hour or until potatoes are tender and well glazed.


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