- 4
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Ingredients
- 10 ounces linguine
- 6 ounces extra-virgin olive oil
- 1 pound fresh large shrimp
- 2-4 cloves garlic, minced
- 2-3 tomatoes, diced
- 12 fresh basil leaves, finely sliced
- salt & pepper to taste
- basil leaves for garnish
Preparation
Step 1
1. Cook pasta in boiling water until tender, 5-6 minutes.
2. Heat a large saute pan, add1 ounce of olive oil. Add shrimp and cook 2-3 minutes over high heat; add garlic and cook about 1-2 minutes more. Add tomatoes and basil, let simmer for about 5 minutes, remove from heat and add remainder of olive oil, salt & pepper to taste.
3. Drain pasta, toss with sauce, garnish with basil leaves.
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