Pickled Zucchini

By slgarries

times 2 of this recipe makes 6 pints

Ingredients

• 2 lbs. zucchini
• 2 med. onions
• 1/4 cup pickling salt
• 2 cup vinegar
• 1 cup sugar
• 2 tsp. mustard seed
• 1 tsp celery salt
• 1 tsp tumeric

Preparation

Step 1

Chop zucchini and onion. Add salt and cover with ice water and let stand 2 hours.
In saucepan boil other ingredience. Add zucchini and onion.
Return to boil and boil for 2 minutes.
Put in jars and seal.