Pickled Zucchini

times 2 of this recipe makes 6 pints

Pickled Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. zucchini

  • 2

    med. onions

  • ¼

    cup pickling salt

  • 2

    cup vinegar

  • 1

    cup sugar

  • 2

    tsp. mustard seed

  • 1

    tsp celery salt

  • 1

    tsp tumeric

Directions

Chop zucchini and onion. Add salt and cover with ice water and let stand 2 hours. In saucepan boil other ingredience. Add zucchini and onion. Return to boil and boil for 2 minutes. Put in jars and seal.


Nutrition

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