Pickled Zucchini

times 2 of this recipe makes 6 pints

Pickled Zucchini
Pickled Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. zucchini

  • 2

    med. onions

  • 1/4

    cup pickling salt

  • 2

    cup vinegar

  • 1

    cup sugar

  • 2

    tsp. mustard seed

  • 1

    tsp celery salt

  • 1

    tsp tumeric

Directions

Chop zucchini and onion. Add salt and cover with ice water and let stand 2 hours. In saucepan boil other ingredience. Add zucchini and onion. Return to boil and boil for 2 minutes. Put in jars and seal.

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