Apple Enchiladas-Barbara Sheard

By á-1336

Ingredients

• 21 oz apple pie filling
• 6 – 8 inch flour tortillas
• 1 tsp ground cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup water

Preparation

Step 1

Lay tortillas flat. Spoon apple pie filling down the center of each tortilla. Sprinkle with cinnamon. Roll tortillas, tucking in edges. Place tortillas seam down in greased baking dish. Combine butter, sugar, brown sugar, and water in medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Pour sauce over tortillas and let soak for 30 minutes. Bake at 350 for 20 minutes.