Corn with lime-sage butter

By taniaf

Ingredients

• 4 tbsp soft butter
• 1.5 tsp chopped sage
• 1 tbsp lime zest
• 1 tbsp lime juice
• salt and pepper
• 4 ears corn

Preparation

Step 1

Mix butter with sage, lime juice and zest. Season with salt and pepper. Boil 4 ears corn about 5 minutes. Spread with butter and serve.