Corn with lime-sage butter
By taniaf
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 tbsp soft butter
- 1.5 tsp chopped sage
- 1 tbsp lime zest
- 1 tbsp lime juice
- salt and pepper
- 4 ears corn
Details
Servings 4
Preparation
Step 1
Mix butter with sage, lime juice and zest. Season with salt and pepper. Boil 4 ears corn about 5 minutes. Spread with butter and serve.
You'll also love
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
- Duke's Clam Chowder 0/5 (0 Votes)
- Raspberry Cheese Ball 0/5 (0 Votes)
- leftover tomato soup 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Cashew Chicken with Lime Marmalade... 0/5 (0 Votes)
Review this recipe