Bacon Rounds-wedding 1972

By jannycerv

Ingredients

• 1/2 pound bacon
• 1/2 c. green onions & tops (chopped)
• 1/4 c. mayonaise
• 24 melba toast rounds (plain flavored)
• 1/4 c. margarine

Preparation

Step 1

fry 1/2 pound bacon crisp and crumble, add 1/2 c. chopped green onions and tops and 1/4 cup mayonaise. Butter melba rounds and spread mixture on. Place on cookie sheet and bake in oven. 350 degrees for 5 min.