INA'S CHICKEN BREASTS

By á-17644

CHICKEN MAIN DISH

Ingredients

• 6-8 BONELESS-SKINNED CHICKEN BREASTS
• 8 OZ SWISS CHEESE
• 2 CANS (10 3/4 OZ) CREAM OF CHICKEN SOUP
• 1 CAN MILK
• CROUTONS
• SALT & PEPPER TO TASTE

Preparation

Step 1

SALT & PEPPER CHICKEN AND LAY IN CASSEROLE DISH
ADD CROUTONS.
POUR CHICKEN SOUP MIXED WITH MILK OVER CROUTONS
SPRINKLE WITH SWISS CHEESE.

COVER WITH FOIL OR LID AND BAKE FOR 1 HOUR IN 350 DEGREE OVEN