POTATO SOUP

By BTKNOTT

Ingredients

• 6 Med. Red skin potatoes
• 1 Clove Garlic
• 1 Sm. Onion (diced)
• 1 Med. Carrot (diced)
• 1 Tsp Celery Seed
• 1 Tsp Parsley Flakes
• 1 Qt. Half & Half
• 1 Qt. Water
• 1 Stalk Celery (diced)
• 2 Tbls Butter
• 1/4 Tsp Salt
• 1/4 Tsp Pepper

Preparation

Step 1

In a large sauce pan combine Onions,celery, garlic, carrots & butter and cook until onions are clear. Being careful not to burn.

Add water, potatoes, salt & pepper and cook until potatoes are soft.

Add celery seed & half & half and cook until creamy. You may have to mash some of the potatoes to make creamer.