POTATO SOUP

POTATO SOUP
POTATO SOUP

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 6

    Med. Red skin potatoes

  • 1

    Clove Garlic

  • 1

    Sm. Onion (diced)

  • 1

    Med. Carrot (diced)

  • 1

    Tsp Celery Seed

  • 1

    Tsp Parsley Flakes

  • 1

    Qt. Half & Half

  • 1

    Qt. Water

  • 1

    Stalk Celery (diced)

  • 2

    Tbls Butter

  • 1/4

    Tsp Salt

  • 1/4

    Tsp Pepper

Directions

In a large sauce pan combine Onions,celery, garlic, carrots & butter and cook until onions are clear. Being careful not to burn. Add water, potatoes, salt & pepper and cook until potatoes are soft. Add celery seed & half & half and cook until creamy. You may have to mash some of the potatoes to make creamer.

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