4/5
(1 Votes)
Ingredients
- 1 Bottle Italian Dressing
- 1 Bottle Honey Dijon Dressing
- 1 Bottle Balsamic Vinaigrette Dressing
- 1-2 tsp. Lemon Pepper
- 1-2 lbs. Chicken
Preparation
Step 1
Combine all four dressings and lemon pepper and mix thoroughly. Marinate chicken in ziploc freezer bag overnight, for best results.
Remove chicken from marinade and grill.
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