Parmesan Roasted Cauliflower

By XrayKim

Ingredients

• 1 head cauliflower- cut into thick sections
• 1 Vidalia onion- sliced
• 6 Thyme Sprigs
• 4-6 garlic cloves peeled and smashed
• 3-4 T Olive Oil
• 1/2 t salt
• 1/2 freshly ground pepper
• 1/2 cup grated Parmesan

Preparation

Step 1

Preheat oven to 425. Clean cauliflower and cut in sections. In a large bowl, toss sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.