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Parmesan Roasted Cauliflower


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Rate this recipe 4.2/5 (9 Votes)


  • 1 head cauliflower- cut into thick sections
  • 1 Vidalia onion- sliced
  • 6 Thyme Sprigs
  • 4-6 garlic cloves peeled and smashed
  • 3-4 T Olive Oil
  • 1/2 t salt
  • 1/2 freshly ground pepper
  • 1/2 cup grated Parmesan


Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 425. Clean cauliflower and cut in sections. In a large bowl, toss sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.


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