Parmesan Roasted Cauliflower

Photo by Kim M.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cauliflower- cut into thick sections

  • 1

    Vidalia onion- sliced

  • 6

    Thyme Sprigs

  • 4-6

    garlic cloves peeled and smashed

  • 3-4

    T Olive Oil

  • 1/2

    t salt

  • 1/2

    freshly ground pepper

  • 1/2

    cup grated Parmesan

Directions

Preheat oven to 425. Clean cauliflower and cut in sections. In a large bowl, toss sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.

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