Tomatillo Salsa - Salsa De Tomate Verde

By Maverick19

Classic tomatillo salsa that will enhance any savory dish.
You can double the amount of onion if you like your salsa that way.

Ingredients

• 3 cups water
• 2 1/2 tsp salt
• 2 cloves garlic
• 4 serrano chili peppers, fresh (you can use a mild pepper in place of serrano chili
• 1 lb. tomatillos, husks removed
• 1/2 cup loosely packed fresh cilantro sprigs
• 1/4 cup finely chopped onions
• Makes 2 cups

Preparation

Step 1

1. In a saucepan over high heat, combine the water and 1 teaspoon of the salt and bring to a boil. Add the garlic, chilies and tomatillos and cook, uncovered, until soft, 8-10 minutes. Drain, reserving 1/2 cup of the liquid. When cool enough to handle, stem the chilies and tomatillos.

2. In a food processor or blender (fitted with metal blade), combine the garlic, chilies, tomatillos, reserved liquid, cilantro and the remaining 1 1/2 tsp salt. Process to form a smooth puree, then transfer to a bowl. Stir in the chopped onion.

* Let the salsa cool to room temperature, then serve. The salsa can be stored tightly covered in the refrigerator for up to 1 week.