Buffalo Potato Wedges

By á-3974

Ingredients

• 1/3 cup margarine or butter, melted
• 1 teaspoon cider or white vinegar
• 3 to 4 teaspoons red pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 4 medium potatoes
• 1 cup blue cheese dressing

Preparation

Step 1

Heat coals or gas grill. Mix mar-
garine, vinegar, pepper sauce, salt
and paprika in shallow dish. Cut each
potato lengthwise into 4 wedges; pat
dry with paper towels. Dip potato
wedges into margarine mixture;
reserve any rermaining margarine mixture.
Cover and grill potatoes 4 to 6 inches
from medium heat 25 to 35 minutes,
brushing occasionally with margarine
mixture and turning once or twice,
until tender. Serve with dressing.