Buffalo Potato Wedges

Buffalo Potato Wedges

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  • Prep Time


  • Total Time


  • Servings



  • cup margarine or butter, melted

  • 1

    teaspoon cider or white vinegar

  • 3 to 4

    teaspoons red pepper sauce

  • ½

    teaspoon salt

  • ½

    teaspoon paprika

  • 4

    medium potatoes

  • 1

    cup blue cheese dressing


Heat coals or gas grill. Mix mar- garine, vinegar, pepper sauce, salt and paprika in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into margarine mixture; reserve any rermaining margarine mixture. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with margarine mixture and turning once or twice, until tender. Serve with dressing.


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