Buffalo Potato Wedges
By á-3974
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Ingredients
- 1/3 cup margarine or butter, melted
- 1 teaspoon cider or white vinegar
- 3 to 4 teaspoons red pepper sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 4 medium potatoes
- 1 cup blue cheese dressing
Details
Preparation
Step 1
Heat coals or gas grill. Mix mar-
garine, vinegar, pepper sauce, salt
and paprika in shallow dish. Cut each
potato lengthwise into 4 wedges; pat
dry with paper towels. Dip potato
wedges into margarine mixture;
reserve any rermaining margarine mixture.
Cover and grill potatoes 4 to 6 inches
from medium heat 25 to 35 minutes,
brushing occasionally with margarine
mixture and turning once or twice,
until tender. Serve with dressing.
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