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Buffalo Potato Wedges

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Ingredients

  • 1/3 cup margarine or butter, melted
  • 1 teaspoon cider or white vinegar
  • 3 to 4 teaspoons red pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 medium potatoes
  • 1 cup blue cheese dressing

Details

Preparation

Step 1

Heat coals or gas grill. Mix mar-
garine, vinegar, pepper sauce, salt
and paprika in shallow dish. Cut each
potato lengthwise into 4 wedges; pat
dry with paper towels. Dip potato
wedges into margarine mixture;
reserve any rermaining margarine mixture.
Cover and grill potatoes 4 to 6 inches
from medium heat 25 to 35 minutes,
brushing occasionally with margarine
mixture and turning once or twice,
until tender. Serve with dressing.

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