Creamy Corn (2 points)

By á-1241

Ingredients

• 2 tsp butter
• 1/4 cup scallion, minced
• 2-1/2 cups corn
• 1 tbsp flour
• 1 cup fat-free milk
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add scallions and saute until soft, about 2 minutes. Add corn and saute 1 minute to heat through. Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.

Reduce heat to low and cook, uncovered, until mixture thickens, about 10-12 minutes; season to taste with salt & pepper.

Yields about 1/2 cup per serving.