candied bacon

By barbell

Ingredients

• 6 slices thick cut bacon
• 2 tbsp plus 1 tsp pure maple syrup
• 1 1/2 tbsp light brown sugar

Preparation

Step 1

position rack in the center of the oven and heat oven to 425. arrange the bacon slices on a rimmed baking sheet. drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. bake until browned and crisp about 20-22 minutes