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Ingredients
- 1 c crisco
- 1 egg
- 1 t cinnamon
- 4 c flour
- 1 1/2 c sugar
- 1 1/c c pumpkin
- 1 t salt
- 1/2 c br.sugar
- 1 t baking soda
- 2 t vanilla
Preparation
Step 1
Preheat oven 350*
Cream crisco,sugars,egg and vanilla. Mix in pumpkin. Add dry ingred. Drop by rounded t on ungreased cookie sheet. Bake 12-15 min.l When completely cooled. Frost w
Fluffy White icing.
Icing:
1/2 c crisco
4 t milk
1/4 c butter
2 1/2 c pwd.sugar
1 t vanilla
2 T marshmallow fluff
Beat crisco,sugar, milk and vanilla on high x 5 min.l add butter and beat until smooth.l Add fluff and continue to mix for 2 min.
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