Beet Hummus

By modernvegan

Holy yummers, and pretty, too!

Ingredients

• 3 medium beets (1 cup cooked and chopped)
• 1 can of chick peas, drained and rinsed
• 1 clove garlic
• 3 tbls. tahini
• 2-3 tbls. fresh lemon juice
• 1 1/2 tsp. ground cumin
• generous pinch of salt

Preparation

Step 1

If roasting the beets yourself, wrap beets in foil and roast at 400 degrees for about an hour, or until tender. Cool, peel, and slice into chunks.

Blend all ingredients in a food processor until smooth. If too thick, add water until the consistency you want is achieved.