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5/5
(1 Votes)
Ingredients
- 3 medium beets (1 cup cooked and chopped)
- 1 can of chick peas, drained and rinsed
- 1 clove garlic
- 3 tbls. tahini
- 2-3 tbls. fresh lemon juice
- 1 1/2 tsp. ground cumin
- generous pinch of salt
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
If roasting the beets yourself, wrap beets in foil and roast at 400 degrees for about an hour, or until tender. Cool, peel, and slice into chunks.
Blend all ingredients in a food processor until smooth. If too thick, add water until the consistency you want is achieved.
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