Grandma's Banana Bread | Heirloom Recipe

By xraydj

Ingredients

• 1 cup sugar
• 1/2 cup (1 stick) butter
• 2 eggs
• 1 t baking soda
• 1/2 t baking powder
• 2 cups flour
• 2 T sour milk (to sour milk, add a few drops of vinegar or lemon juice to the milk)
• 3 over-ripe bananas, mashed
• 1 dash salt

Preparation

Step 1

Preheat oven to 350F. Grease a loaf pan.

Whisk together dry ingredients. In a mixer, cream sugar and butter. Add eggs and beat well. Add dry ingredients alternately with sour milk. Mix in the well-mashed bananas.

Bake for about 1 hour. It is done when a toothpick poked into the center of the bread loaf comes out clean.