Spinach salad with eggs

By á-138

Ingredients

• 8 cups spinach, washed and torn
• 1 cup mushrooms, sliced
• 1 cup croutons
• 1/2 red onion, cut into rings
• 1/2 cup chopped, cooked bacon
• 4 hard cooked eggs, sliced
• 1/2 cup Kraft Sweet Onion Vinaigrette Dressing
• make it

Preparation

Step 1

COMBINE 8 cups packed, washed and torn spinach leaves with 1 cup sliced fresh mushrooms and 1 cup croutons.

ADD 1/2 red onion cut in rings, 1/2 cup chopped cooked bacon and 4 sliced, hard cooked eggs.

WARM 1/2 cup Kraft Sweet Onion Vinaigrette in microwave on MEDIUM power for 30 seconds and toss with salad.