Spinach salad with eggs

Spinach salad with eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups spinach, washed and torn

  • 1

    cup mushrooms, sliced

  • 1

    cup croutons

  • ½

    red onion, cut into rings

  • ½

    cup chopped, cooked bacon

  • 4

    hard cooked eggs, sliced

  • ½

    cup Kraft Sweet Onion Vinaigrette Dressing

  • make it

Directions

COMBINE 8 cups packed, washed and torn spinach leaves with 1 cup sliced fresh mushrooms and 1 cup croutons. ADD 1/2 red onion cut in rings, 1/2 cup chopped cooked bacon and 4 sliced, hard cooked eggs. WARM 1/2 cup Kraft Sweet Onion Vinaigrette in microwave on MEDIUM power for 30 seconds and toss with salad.


Nutrition

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