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Spinach salad with eggs

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Ingredients

  • 8 cups spinach, washed and torn
  • 1 cup mushrooms, sliced
  • 1 cup croutons
  • 1/2 red onion, cut into rings
  • 1/2 cup chopped, cooked bacon
  • 4 hard cooked eggs, sliced
  • 1/2 cup Kraft Sweet Onion Vinaigrette Dressing
  • make it

Details

Preparation

Step 1

COMBINE 8 cups packed, washed and torn spinach leaves with 1 cup sliced fresh mushrooms and 1 cup croutons.

ADD 1/2 red onion cut in rings, 1/2 cup chopped cooked bacon and 4 sliced, hard cooked eggs.

WARM 1/2 cup Kraft Sweet Onion Vinaigrette in microwave on MEDIUM power for 30 seconds and toss with salad.

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