Spinach salad with eggs
By á-138
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Ingredients
- 8 cups spinach, washed and torn
- 1 cup mushrooms, sliced
- 1 cup croutons
- 1/2 red onion, cut into rings
- 1/2 cup chopped, cooked bacon
- 4 hard cooked eggs, sliced
- 1/2 cup Kraft Sweet Onion Vinaigrette Dressing
- make it
Details
Preparation
Step 1
COMBINE 8 cups packed, washed and torn spinach leaves with 1 cup sliced fresh mushrooms and 1 cup croutons.
ADD 1/2 red onion cut in rings, 1/2 cup chopped cooked bacon and 4 sliced, hard cooked eggs.
WARM 1/2 cup Kraft Sweet Onion Vinaigrette in microwave on MEDIUM power for 30 seconds and toss with salad.
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