Bite-Size Potato Salad

By jannycerv

Ingredients

• 2 doz. tiny potatoes
• Mayonnaise
• Sour Cream
• Chopped Chives
• Crumbled bacon
• Horseradish
• Lemon juice
• Chopped parsley

Preparation

Step 1

Scrub potatoes and boil until tender. Slice off top and scoop out enter with 1/4 teaspoon measuring spoon or melon baller. Dice the scooped-out potato and mix with mayoneaise and sour cream, chives, and crumbled bacon. You may season with horseradish, hot pepper sauce, parsley, lemon juice, or your choice of seasonings.
Note: If you can't get tiny potatoes, then use small or medium ones
and slice in half, scoop out center, and proceed.