Green Bean Casserole

By bobcat

Ingredients

• 1 tsp. cooking oil
• 1/4 cup chopped onion
• 2 tbsp. flour
• 1 cup skim milk
• 1/3 cup shredded, reduced-fat Swiss cheese
• 1/2 cup low-fat sour cream
• 1 tsp. sugar
• 1/4 tsp. salt
• 1 (16 oz.) package frozen green beans, thawed and drained
• 1 cup herb-seasoned stuffing mix
• 1 tsp. margarine, melted

Preparation

Step 1

In a medium saucepan, sauté onion in cooking oil. Add flour and cook 1 minute. Gradually add milk, stirring until blended. Stir in cheese, sour cream, sugar and salt; cook for 5 minutes or until thickened and bubbly, stirring constantly. Put green beans in a baking dish; pour the sauce over the top. In another bowl, pour the melted margarine over the stuffing mix; stir well and sprinkle over green bean mixture. Bake at 350 degrees for 20 to 25 minutes or until heated through.