Annie Gunns Irish Coddle - Copycat

By MJH

Ingredients

• 8 thick slices-hickory smoked bacon
• 8 fresh pork sausages
• 2 cloves roasted garlic
• 2 large onions, julienne
• 4 medium sized Yukon gold potatoes
• 1 pound cremini mushrooms
• 1 1/2 cups beef broth
• 1 bottle Guinness Stout (beer)
• 2 tablespoons fresh thyme
• salt to taste
• freshly cracked black pepper
• 2 tablespoons unsalted butter

Preparation

Step 1

Preheat oven 350 to degrees.

Quarter the potatoes, and blanch until just tender.

Grill the slab bacon and pork sausages (this can be done in the oven).

In a small pan sauté garlic, onions, potatoes, and mushrooms.

Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer.

Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter.

Serve as a stew with Irish soda bread.