Picnic Pasta Salad

By jannycerv

from Izzy

Ingredients

• grated peel of 1/2 fresh orange
• juice of 1 fresh orange
• 3 tablespoons salad oil
• 1 teaspoon seasoned salt
• 3/4 teaspoon dill weed
• 2 cups curly or spiral pasta, cooked and drained
• 2 oranges, peeled, seasoned and cut in quarters
• 2 cups broccoli florets, parboiled just until tender crisp
• 1/2 cup sliced celery
• 1/3 cup sliced green onion
• pepper, if desired

Preparation

Step 1

1. In a large bowl, combine orange peel, orange juice, oil, seasoned salt and dill.

2. Add remaining ingredients. Toss gently. Taste and correct seasoning; adding more seasoned salt or pepper if needed. Chill until ready to serve.