Barbecue Beef Sandwiches

By á-174942

Ingredients

• 3 pounds beef boneless chuck roast
• 1 cup barbecue sauce
• 1/2 cup apricot or peach preserves
• 1/3 cup chopped green bell pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons brown sugar - (packed)
• 1 small onion sliced
• 12 kaiser or hamburger buns split

Preparation

Step 1

Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7 to 8 hours or until beef is tender.

Remove beef to cutting board. Cut into thin slices; return to cooker. Cover and cook on LOW heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

This recipe yields 12 sandwiches.

Nutritional Information Per Sandwich: 410 calories (145 calories from fat); 16 g fat (5 g saturated); 70 mg cholesterol; 520 mg sodium; 39 g carbohydrate; 2 g dietary fiber; 29 g protein.