Mustard Roasted Carrots

By mm_food4me

Ingredients

• 1 bunch carrots, scrubbed and green tops chopped off
• olive oil, about 1-2 tablespoons
• 2 tablespoons homemade mustard
• salt to taste
• handful of parsley, roughly chopped

Preparation

Step 1

Preheat oven to 425F.

Combine the olive oil, mustard, and salt and toss with the carrots. Spread the carrots out in a large baking pan and roast for 20-25 minutes, or until the ends just start getting crispy. Sprinkle with parsley and serve warm.