Minestrone Pasta

By á-174942

Ingredients

• 3 cups uncooked medium pasta shells - (7 1/2 oz)
• 2/3 cup Italian dressing
• 1/2 cup shredded Parmesan cheese
• 2 medium carrots sliced (1 cup)
• 1 medium green bell pepper chopped (1 cup)
• 1 can kidney beans - (15 to 16 oz) rinsed, drained
• 1 can garbanzo beans - (15 to 16 oz) rinsed, drained
• 1 can Italian-style stewed or diced tomatoes (14 1/2 oz), drained

Preparation

Step 1

Cook and drain pasta as directed on package.

Toss pasta and remaining ingredients. Serve warm or cold.

This recipe yields 6 servings.