CHICKEN-LEMON-PEPPER

By á-2995

Ingredients

• 3 CUPS NO-YOLK NOODLES-COOKED-DRAINED
• 2 TSP OLIVE OIL
• 2 TSP GARLIC-MINCED
• 1/2 CUP WHITE WINE
• 1 CUP CHICKEN BROTH
• 1 TBSP MRS DASH LEMON-PEPPER
• 1 TBSP LEMON JUICE
• 1/2 CUP CARROTS - JULIENNE
• 1 CUP MUSHROOMS - SLICED
• 2 CUPS COOKED CHICKEN BREAST-CHOPPED
• 3/4 CUP FROZEN PEAS AND ONIONS-THAWED
• FRESH PARSLEY

Preparation

Step 1

HEAT OIL-SAUTEE GARLIC 2 MINS.

ADD WINE,BROTH,MRS DASH,AND LEMON JUICE-
STIR TO COMBINE -ADD CARROTS-COOK 3 MINS

ADD MUSHROOMS - COOK 2 MINS.

ADD CHICKEN,PEAS AND ONIONS - HEATING TIL WARM - TOSS IN NO-YOLKS - TOP WITH PARSLEY