CHICKEN-LEMON-PEPPER

CHICKEN-LEMON-PEPPER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    CUPS NO-YOLK NOODLES-COOKED-DRAINED

  • 2

    TSP OLIVE OIL

  • 2

    TSP GARLIC-MINCED

  • ½

    CUP WHITE WINE

  • 1

    CUP CHICKEN BROTH

  • 1

    TBSP MRS DASH LEMON-PEPPER

  • 1

    TBSP LEMON JUICE

  • ½

    CUP CARROTS - JULIENNE

  • 1

    CUP MUSHROOMS - SLICED

  • 2

    CUPS COOKED CHICKEN BREAST-CHOPPED

  • ¾

    CUP FROZEN PEAS AND ONIONS-THAWED

  • FRESH PARSLEY

Directions

HEAT OIL-SAUTEE GARLIC 2 MINS. ADD WINE,BROTH,MRS DASH,AND LEMON JUICE- STIR TO COMBINE -ADD CARROTS-COOK 3 MINS ADD MUSHROOMS - COOK 2 MINS. ADD CHICKEN,PEAS AND ONIONS - HEATING TIL WARM - TOSS IN NO-YOLKS - TOP WITH PARSLEY


Nutrition

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