Chicken Wing Dip

By jennyburkholder

Ingredients

• 3 Chicken breast
• 8 oz. (1pkg) Cream cheese
• 1 cup Buffalo wing sauce
• 1 cup Ranch
• (1-2 cups) Mexican blend shredded cheese
• Hot sauce

Preparation

Step 1

Boil chicken breast until fully cooked then cut into small pieces. Spread cream cheese to fill the entire bottom of casserole dish. Mix in wing sauce, ranch, and a few handfuls of cheese to the cream cheese spread. Keep mixing until it is a smooth mixture and there is no cream cheese stuck to the bottom. Add in chicken pieces and amount of hot sauce to desired taste. Stir in again and spread evenly through the casserole dish. Add a small layer of shredded cheese to the top of the dip. Broil for 5-10 minutes until top of the cheese is browned. Enjoy 