Asian Chicken Lettuce Wraps

By á-3514

Crisp lettuce takes the place of tortillas. Quick and easy with canned chicken and crunchy vegetables tossed in an Asian-seseme dressing.

Ingredients

• 1 can (12.5 oz.) Swanson Premium White Chunk Chicken Breast in water, drained
• 2 medium carrots, shredded (about 1 cup)
• 3/4 cup diced red pepper
• 4 green onions, thinly sliced (about 1/2 cup)
• 1/4 cup reduced fat Asian-seseme salad dressing
• 6 large Bibb or iceberg lettuce leaves

Preparation

Step 1

1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.

2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.