Beet Salad

By markalex

Ingredients

• 1 can (1 lb.) diced or julienne pickled beets
• 1 pkg. (3 oz.) lemon or lime jello
• 3/4 tsp. salt
• 1 c. boiling water
• 2 tsp. vinegar
• 1 1/2 tsp. prepared horseradish
• 2 tsp. grated onion
• 3/4 c. diced celery

Preparation

Step 1

Drain beets, measuring liquid, add water to make 1 cup. Disolve jello and salt in boiling water. Add beet liquid, vinegar, horseradish, and onion. Chill until very thick. Fold in beets and celery. Spoon into individual molds; chill until firm. Unmold.