Grilled Asian Pork Tenderloin w/ Thai Peanut Sauce

By á-1908

You can also use the sauce on fish - very good!

Ingredients

• Sauce:
• 1 c. light coconut milk
• 1/2 ½ c. smooth peanut butter
• 1/4 ¼ c. soy sauce (I use low sodium)
• 3 Tblsp. Fresh lime juice
• 2-3 cloves garlic (minced)
• 2 teasp. Ground coriander
• 3 Tblsp. Brown sugar
• 2 smaller pork tenderloins

Preparation

Step 1

- Butterfly pork tenderloins and pound into even ½ in thickness (note do not do this to salmon/fish fillets!)
- marinate in ½ of the sauce for 1 hr (or ½ day)
- BBQ the tenderloins

- Cook and reduce remaining sauce, and use to serve over grilled meat (and suggestion below)

Suggestion:
Serve with stir-fried spinach/snow peas, and brown rice