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Grilled Asian Pork Tenderloin w/ Thai Peanut Sauce

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You can also use the sauce on fish - very good!

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Ingredients

  • Sauce:
  • 1 c. light coconut milk
  • 1/2 ½ c. smooth peanut butter
  • 1/4 ¼ c. soy sauce (I use low sodium)
  • 3 Tblsp. Fresh lime juice
  • 2-3 cloves garlic (minced)
  • 2 teasp. Ground coriander
  • 3 Tblsp. Brown sugar
  • 2 smaller pork tenderloins

Details

Servings 8
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

- Butterfly pork tenderloins and pound into even ½ in thickness (note do not do this to salmon/fish fillets!)
- marinate in ½ of the sauce for 1 hr (or ½ day)
- BBQ the tenderloins

- Cook and reduce remaining sauce, and use to serve over grilled meat (and suggestion below)

Suggestion:
Serve with stir-fried spinach/snow peas, and brown rice

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