Cherry Tomatoes with garlic (Sandra Tite)

By LADONMANK

Ingredients

• 2 dozen cherry tomatoes
• 4 garlic cloves, peeled and thinly sliced
• 1 tablespoons olive oil
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon coarse sea salt
• 1 teaspoon sugar
• 1 teaspoon snipped fresh rosemary and parsley

Preparation

Step 1

With sharp knife, pierce tomatoes. Carefully insert a slice of garlic into each one.
Place tomatoes in the center of a 18 x 12 inch sheet of foil. Drizzle tomatoes with olive oil, rosemary, parsley, sugar and salt. Bring sides of foil together and seal completely.
Bake at 350 for 5 minutes or until heated through