Artichoke Dip

By jadair

Ingredients

• 1 8 oz. regular cream cheese
• 1/2 cup mayo
• 1/2 cup parmesan cheese (grated)
• 1/4 cup shredded mozzarella
• 1/2 can artichoke hearts, chopped and drained
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper

Preparation

Step 1

Combine cream cheese and mayo in mixer until creamy. Add other cheeses and mix by hand. Add artichokes, garlic powder and pepper. Pour into 8 x 8 pan.

Bake at 350 degrees for 30 minutes.