Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz. regular cream cheese

  • 1/2

    cup mayo

  • 1/2

    cup parmesan cheese (grated)

  • 1/4

    cup shredded mozzarella

  • 1/2

    can artichoke hearts, chopped and drained

  • 1/4

    tsp. garlic powder

  • 1/4

    tsp. black pepper

Directions

Combine cream cheese and mayo in mixer until creamy. Add other cheeses and mix by hand. Add artichokes, garlic powder and pepper. Pour into 8 x 8 pan. Bake at 350 degrees for 30 minutes.

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