Artichoke Dip

Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8 oz. regular cream cheese

  • ½

    cup mayo

  • ½

    cup parmesan cheese (grated)

  • ¼

    cup shredded mozzarella

  • ½

    can artichoke hearts, chopped and drained

  • ¼

    tsp. garlic powder

  • ¼

    tsp. black pepper

Directions

Combine cream cheese and mayo in mixer until creamy. Add other cheeses and mix by hand. Add artichokes, garlic powder and pepper. Pour into 8 x 8 pan. Bake at 350 degrees for 30 minutes.


Nutrition

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