DOUBLE BANANA CREAM PIE

By cecelia26_

Ingredients

• 1 3/4 cups milk
• 1/2 teaspoon McCormick® Imitation Banana Extract
• 1 package (4-serving size) vanilla instant pudding mix
• 2 medium bananas, sliced
• 1 prepared graham cracker crust (6 ounces)
• 2 cups thawed frozen whipped topping

Preparation

Step 1

1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.