Coconut Cupcakes with Cream Cheese Frosting

By á-1045

Ingredients

• Frosting:
• 3/4 cup butter
• 1 1/4 cups sugar
• 3 eggs
• 1 cup coconut milk
• 1 tsp vanilla
• 2 1/4 cups flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2- 3/4 cup coconut
• 1/2 cup butter
• 8 oz. cream cheese
• 2 + cups powdered sugar
• 1/4 cup coconut

Preparation

Step 1

Cream butter and sugar. Add eggs one at a time. Combine milk and vanilla, add alternately with dry ingredients, starting and ending with dry. Fold in coconut. Bake at 350 about 22 minutes.