Coconut Cupcakes with Cream Cheese Frosting
By á-1045
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Ingredients
- Frosting:
- 3/4 cup butter
- 1 1/4 cups sugar
- 3 eggs
- 1 cup coconut milk
- 1 tsp vanilla
- 2 1/4 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2- 3/4 cup coconut
- 1/2 cup butter
- 8 oz. cream cheese
- 2 + cups powdered sugar
- 1/4 cup coconut
Details
Servings 20
Preparation
Step 1
Cream butter and sugar. Add eggs one at a time. Combine milk and vanilla, add alternately with dry ingredients, starting and ending with dry. Fold in coconut. Bake at 350 about 22 minutes.
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