Coconut Cupcakes with Cream Cheese Frosting

Coconut Cupcakes with Cream Cheese Frosting
Coconut Cupcakes with Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 3/4

    cup butter

  • 1 1/4

    cups sugar

  • 3

    eggs

  • 1

    cup coconut milk

  • 1

    tsp vanilla

  • 2 1/4

    cups flour

  • 1/2

    tsp salt

  • 1

    tsp baking powder

  • 1/2- 3/4

    cup coconut

  • Frosting:

  • 1/2

    cup butter

  • 8

    oz. cream cheese

  • 2

    + cups powdered sugar

  • 1/4

    cup coconut

Directions

Cream butter and sugar. Add eggs one at a time. Combine milk and vanilla, add alternately with dry ingredients, starting and ending with dry. Fold in coconut. Bake at 350 about 22 minutes.

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