Grilled Portabella Mushrooms with Basil and Tomato

By Hostess

Ingredients

• 1/4 cup of olive oil
• 2 TBSP balsamic vinegar
• 1/2 tsp crushed dried basil leaves
• 1/4 tsp salt
• 1 pkg of Portabella mushrooms
• Sliced mozzarella, tomatoe, fresh basil leaves
• Optional: sliced Italian bread

Preparation

Step 1

Combine olive oil, balsamic vinegar, dried basil and salt in a nonmetal bowl. Add mushrooms and marinate 1-2 hours. I usually marinate over night.

Grill mushrooms until slightly crisp on surfaces, then top with tomato, fresh basil, cheese and serve when cheese melted

Optional: brush Italian bread with marinade and grill until lightly toasted - top with mushroom,tomatoe,basil,cheese