Grilled Portabella Mushrooms with Basil and Tomato

Grilled Portabella Mushrooms with Basil and Tomato

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup of olive oil

  • 2

    TBSP balsamic vinegar

  • ½

    tsp crushed dried basil leaves

  • ¼

    tsp salt

  • 1

    pkg of Portabella mushrooms

  • Sliced mozzarella, tomatoe, fresh basil leaves

  • Optional: sliced Italian bread

Directions

Combine olive oil, balsamic vinegar, dried basil and salt in a nonmetal bowl. Add mushrooms and marinate 1-2 hours. I usually marinate over night. Grill mushrooms until slightly crisp on surfaces, then top with tomato, fresh basil, cheese and serve when cheese melted Optional: brush Italian bread with marinade and grill until lightly toasted - top with mushroom,tomatoe,basil,cheese


Nutrition

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