Clam Linguine

By mirving

Ingredients

• 2 cans chopped or minced clams
• 1 jar white clam sauce
• 1 stick butter
• 1 tblsp olive oil
• Linguine

Preparation

Step 1

Heat butter and olive oil in skillet until butter is melted. Add clams (drain only one can) and jar of clam sauce. Heat on low while linguine is cooking. When linguine is done, serve with parmesan cheese.