Scallops Florentine

By mirving

Ingredients

• 1 lb scallops
• 3 tblsp butter
• 2 tblsp flour
• 1 cup heavy cream
• 1/4 cup parmesan cheese
• salt & pepper
• 1 box frozen chopped spinach
• 1 cup shredded mozzarella
• 1/4 cup parmesan cheese
• 1/4 cup bread crumbs
• 1 tblsp Old Bay seasoning

Preparation

Step 1

Preheat oven to 350. Poach scallops in boiling water for 2 minutes. Remove from water and place on the bottom of a light greased baking dish. In a small saucepan, melt the butter and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream, 1/4 cup parmesan cheese, salt and pepper to taste and cook for another 2 to 3 munutes, stirring constantly until thickened. Squeeze the spinach dry and spread over the scallops. Pour the cream sauce over the spinach. Sprinkle on the mozzarella, 1/4 parmesan cheese and bread crumbs. Sprinkle the top with the Old Bay Seasoning. Bake for 15 minutes.